I drank a fair amount of alcohol (7 or 8 draft beers) last Friday, but had only light diarrhea the next day and have had problem-free bowel movements since then.
Today, to my surprise, we had sukiyaki at home for the first time in a while. It has been a while since I was able to eat beef to my heart’s content. I think it has been two years since I have cooked with beef at home. It’s great!
From the onset of my illness until now, I had eaten shabu-shabu and other dishes when I felt a little better after taking Pentasa and other drugs, but at that time I was thinking, “This will probably make me worse again.” I was thinking, “This will make it worse again.
This time it is “Sukiyaki” vs. “Indigo naturalis”. I am looking forward to seeing what will happen after tomorrow.